Amoeba
CONCEPT
Amoeba was two rooms, a champagne well, deep booths, sexless bathrooms, a deep sound, all about textures, a tunnel, and another plain vanilla cool bar. Conceptualized by Nadya Hutagalung and Simon Lim, and designed by Simon Lim, Amoeba was the fruit of a deep interest in social dynamics and the mechanics of a good night out.
BEVERAGE
CHAMPAGNE COCKTAILS
Grand Mimosa 16.00 (Orange Juice, Champagne, Grand Marnier)
Kir Royale 16.00 (Creme De Cassis, Champagne)
Bellini 16.00 (Peach Schnapps, Vodka, Champagne)
57,000,000 Bubbles 16.00 (Creme De Cassis, Peach Schnapps, Champagne)
75 Millimeter 16.00 (Gin, Sweet & Sour, Champagne)
Y2K 16.00 (Grand Marnier, Cranberry Juice, Champagne)
Drinking Stars 16.00 (Strawberry Liquer, Champagne)
Blue Velvet 16.00 (Blue Curacao, Champagne)
Black Velvet 19.00 (Stout, Champagne)
Champagne 1934 (Champagne Cocktail) 16.00 (Brandy, Grand Marnier, Champagne)
Peach Frost 16.00 (Southern Comfort, Champagne, Peach)
CHAMPAGNE & SPARKLING WINES
Veuve Clicquot Champagne 22.00 140.00
Charles Heidsieck Champagne 16.00 80.00
Tott’s Brut Sparkling Wine 15.00 80.00
Philippe Gonet & Fils 19.00 100.00
Freixenet Cordon Negro Sparkling Wine 14.00 70.00
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